I recently listened to a very interesting conversation on the Doctor’s Farmacy podcast with Dr. Uma Naidoo about nutritional psychiatry. I actually found this discussion interesting enough to buy Dr. Naidoo’s new book, This Is Your Brain on Food: An … Continue reading This is your brain on food- A book review
Here’s we go again. so-called nutritional “scientists” and doctors are out there using relative risk to fear monger against eating red and processed meat. They’re more vociferous than usual since their weak science has been called out for what it … Continue reading The relative risk con game
Like a lot of writers, George Monbiot really likes out of context stats. Numbers seem authoritative and incontrovertible. Though more often than not, writers who cite such numbers have little understanding of how such statistics are or were derived. Not sure where George got his latest figure regarding sheep consumption only accounting for 1.2% of the diet (I assume in the UK), as noted in this recent BBC article. He seems to cherry pick a lot of his numbers from Oxford studies and reports. Regardless, here just below is a breakdown of the primary sources of proteins in the UK … Continue reading Lies, damn lies, and [tweeted] statistics
Regenetarianism 