A Measure of Make Believe?

Ranchers, who raise their animals outdoors on pasture, often find themselves attacked from two very different sides of what sometimes seems like a binary debate. (It isn’t). On one side, there’s an industry that wants to maintain an industrial system of production. This system of production has a lot of vested interests (meat packers, pharmaceutical companies, agro-chemical /seed companies) who want to maintain the status quo. On the complete opposite side is a very small, but vociferous, abolitionist vegan community that will use any rational or irrational argument to further their fundamentalist foodie jihad. When arguing against pastured based systems, … Continue reading A Measure of Make Believe?

LA Chef review- UCLA Science and Food discussion on restaurant GHG emissions

(Originally published May 30, 2016 on Examiner.com). “In effect, everything should be made as simple as possible, but not simpler.” Roger Sessions paraphrasing Albert Einstein “The stupidity of man comes from having the answers. The wisdom comes from having the … Continue reading LA Chef review- UCLA Science and Food discussion on restaurant GHG emissions