A friend recently emailed me the following question: Is there a limit to how much carbon soil can hold which then prevents the kind of sequestration that would be needed to reverse climate change? Or, in other words, does soil … Continue reading Soil carbon saturation: Myth or reality?
With a mixture of defiance and bravado, Impossible Foods’ CEO Pat Brown recently challenged anyone questioning his decision to use American GMO soy beans in his flagship product, the Impossible Burger Version 2.0. Citing constraints on the availability of organic … Continue reading The Ecocide Burger
If you’ve listened to any of Gabe Brown’s many Youtube videos, you can hear his voice in your head as you read through his recently released book, Dirt to Soil: One Family’s Journey Into Regenerative Agriculture. In his book, Gabe … Continue reading Dirt to Soil, a book review (The Gospel of Gabe)
Dear Council Member Koretz, Regarding your proposed legislation requiring vegan options in Los Angeles, I get it. I was vegan a while back, and vegetarian for a long time before that, and finding food at different public venues was really … Continue reading Why do only some diets warrant special laws?
Like a lot of writers, George Monbiot really likes out of context stats. Numbers seem authoritative and incontrovertible. Though more often than not, writers who cite such numbers have little understanding of how such statistics are or were derived. Not sure where George got his latest figure regarding sheep consumption only accounting for 1.2% of the diet (I assume in the UK), as noted in this recent BBC article. He seems to cherry pick a lot of his numbers from Oxford studies and reports. Regardless, here just below is a breakdown of the primary sources of proteins in the UK … Continue reading Lies, damn lies, and [tweeted] statistics
Josh Tickell in his new book, Kiss the Ground, travels to Paris and across the United States to research and raise awareness of the role and potential that soil has to mitigate climate change and alleviate hunger. During these travels, … Continue reading Kiss the Ground, a book review
We’ve all read headlines like the following: “Pfizer rare heart disease drug reduces risk of death by 30 percent in study.” “Eating processed meat daily increases the risk of colorectal cancer by about 18%.” “Ditching Meat can help reduce cancer … Continue reading Absolute Versus Relative Risk- What’s the Difference?