With a mixture of defiance and bravado, Impossible Foods’ CEO Pat Brown recently challenged anyone questioning his decision to use American GMO soy beans in his flagship product, the Impossible Burger Version 2.0. Citing constraints on the availability of organic … Continue reading The Ecocide Burger
If you’ve listened to any of Gabe Brown’s many Youtube videos, you can hear his voice in your head as you read through his recently released book, Dirt to Soil: One Family’s Journey Into Regenerative Agriculture. In his book, Gabe … Continue reading Dirt to Soil, a book review (The Gospel of Gabe)
Josh Tickell in his new book, Kiss the Ground, travels to Paris and across the United States to research and raise awareness of the role and potential that soil has to mitigate climate change and alleviate hunger. During these travels, … Continue reading Kiss the Ground, a book review
If you believe all the headlines, in a few short years or even less time, the way meat is grown will radically change. Brewing like tanks full of dividing cells will replace farms and factory farms raising livestock, thus no … Continue reading Lab meat: More hype than substance?
A couple years ago, I attended the Natural Product Expo West for the first time. The section of the main exhibit hall that I first wandered into was row after row of nutraceutical suppliers. These suppliers, including many from China, … Continue reading A Tale of Two Expos
“In soil/natural ecosystems, microorganisms including bacteria and fungi exist in a very large number and play a very crucial role in maintaining major biogeochemical cycles, plant nutrition, plant health, soil fertility, soil structure, and degrading organic pollutants and remediation of … Continue reading It’s the Soil Biology, Stupid!