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Post-Veganism (formerly L.A. Chefs Column)

A conscientious regenerative plate

Tag: plantbased

Food Issues9 Comments

Lab meat: More hype than substance?

June 10, 2018August 31, 2018 LA Chefs

If you believe all the headlines, in a few short years or even less time, the way meat is grown will radically change. Brewing like tanks full of dividing  cells will replace farms and factory farms raising livestock, thus no … Continue reading Lab meat: More hype than substance?

Food Issues8 Comments

A Tale of Two Expos

March 31, 2018January 27, 2019 LA Chefs

A couple years ago, I attended the Natural Food Expo West for the first time. The section of the main exhibit hall that I first wandered into was row after row of nutraceutical suppliers. These suppliers, including many from China, … Continue reading A Tale of Two Expos

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