With 20+ years of experience as an architect, interior & food equipment designer implementing + developing concepts for companies like Sodexo, SSP, OTG Management, Compass Group & Delaware North Companies., Stephen Zwick brings an unique perspective on the food service/ restaurant sector having worked first-hand with operators conceiving, developing and building their concepts. As an associate, owner and principal in different companies, he also has a thorough understanding of what it takes to get a restaurant open. He received his professional degree from Cornell University and has been quoted in numerous trade journals including ARN, NRN and Restaurant Owner. You may contact him with your questions and comments.